& Sterilizing application
and Advantages of Food & Beverage Industry Microwave Processing
is an efficient means to heat, dry and sterilize most food products.
Compared with conventional method, microwave processing offers the
following advantages: -
- Microwave penetrates
food and thus cooking and drying take place throughout the whole
volume of food, rapidly and evenly. It saves significant amount
of processing time and energy.
- Because of rapid
heat transfer, nutrients and vitamins contents, as well as taste,
aroma and colour of food are better preserved.
- Microwave can sterilize
and pasteurize food and beverages rapidly even after the products
are packaged. Microwave kills weevils, bacterial and micro-organism but minimizes thermal degradation
of food. These profound effects resulted in longer shelf lives
for microwave processed products.
examples of products that can be processed by our industrial microwave
Fast food, mass cooked-meals, cake and pastries,cereal and grains.
Meat floss, seafood, instant food, rock sugar, bread crumbs, animal feeds, prawn/fish crackers, tobaccos and tea leaves, herbs and spices, snack & biscuits.
Flour, dairy products, soy, chilly, tomato and various types of sauces,
pre-cooked poultry and seafood.
and Benefits of our microwave systems
Operation & Maintainance
Our system is simple to operation and its maintainance procedures
are relatively simple compared with conventional equipment.
Our system consumers far less energy than the conventional equipment
of the same capacity. The microwaves' penetrative ability coupled
with its efficient conversion into heat energy, greatly reduced
the processing time and energy consumption.
Lower Initial & Running Costs. Neither boiler nor water treatment
plant is needed. Besides, the microwave system are also more compact
and thus take up less space than the conventional facilities of
the same capacity.
| Latex Foam | Food | Wood
| Sludge | Other
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